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apple skin
On the palate purple fruits
The grapes were all hand picked
complemented by a touch of spice and underlying French oak
Subtle oak influence adds warm spice and a faint cocoa edge
Domaine Moreau-Naudet Chablis Grand Cru Valmur Alsace apple skinThe palate is deep, tense, and mineralsaturated, with lemon, lime zest, and cool white peach driving a concentrated, coiled core. Acidity is racy and incisive, giving Valmur its signature vertical lift. A powerful line of chalk, crushed stone, and saline oystershell runs through the midpalate, showing MoreauNaudets hallmark purity. Texture is dense yet finely etched, with hints of citrus pith, white flowers, and subtle smokymineral depth. The finish
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