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132 - Krupnik and amaretti
The Society Experience features three casks from three different regions with different flavour profiles and barrel protocols
cinnamon dusted hot cross buns with burnt raisins
The reduced nose found pavlova and sherbet lemons – comments included ‘warm and inviting’ and ‘my kind of whisky
Filthy honey
Cask No. 10.180 Sweet fruity & mellow 132 - Krupnik and amarettiCask No. 10. 180 Westering Rhone Islay An initial nutty salinity with coastal vigour, mushrooms, juniper and sweet Dundee cake. Theres also marzipan, leather satchel, salted peanuts, beach pebbles and salted caramel. The wine influence is rather subtle here, which works well. With water it takes on a rather nettle like, sauvignon blanc sharpness. Theres grass, truffled pasta, salty Greek cheese, capers and green olives in brine. The palate opens on