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enhancing flavors without overpowering them
fried rice
When cooked in a broth
Vegan Dashi (Broth) | Producer: Marushima | Prefecture: Hiroshima | Ingredients: Salt
this curation of our favorite okashi highlights the quintessential flavors of local Japanese confections
Yuzu Ponzu Dairy-free enhancing flavors without overpowering themHighlights Refreshing notes of citrus flavor Made using non GMO soybeans and natural ingredients Brewed using 150 year old traditional methods This special ponzu sauce starts with non GMO soybeans and Kimise Soy Sauce's own koji (a fermenting microorganism). This mixture is brewed in ceramic Bizen pottery using a blend of traditional and modern methods, including a unique technique harnessing sonic vibrations from music played during the fermentation