Nutrition for Tissue Repair Protein (Amino Acids): Your body makes peptides from amino acids Consume 0.8-1.2g protein per pound body weight Include all essential amino acids Collagen peptides (FROM FOOD) for connective tissue Vitamin C: Required for collagen synthesis Critical for tissue repair Sources: Citrus, bell peppers, kale, broccoli Zinc: Essential for wound healing Found in: Oysters, meat, pumpkin seeds Omega-3 fatty acids: Anti-inflammatory Support tissue healing Sources: Fatty fish, algae oil 2
Macrophages create an acidic extracellular hydrolytic compartment to digest aggregated lipoproteins
six animals from the LD control, WD control, and WD/LD-V groups and five animals from the WD/LD-T group were euthanized the first day
Sukkonen K, Rintahaka J, Situla A, et al
L-Glutathione (GSH) is an antioxidant in plants, animals, fungi, and some bacteria and archaea