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or cornbread into stunning individual desserts perfect for entertaining
it ensures even baking and easy release
Join Chef Ron for this semi hands-on gluten-free pizza making class and discover how easy and delicious homemade gluten-free pizza can be
you can use them from start to finish without needing extra dishes
*We are unable to accommodate gluten free allergies for this class*
Sourdough 8/17/2026 2pm Ticket Type:General Admission or cornbread into stunning individualDate: 8 17 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At