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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Our Convenient Home Cooking Package Includes:
Each large round ravioli is filled with a smooth
Bake for 25 minutes
Season steak generously all over with salt and pepper
Frenching is a technique where the rib bone is exposed and all meat is removed from the bone
USDA Prime Porterhouse Steak Size:24 oz. Steak Our Convenient Home Cooking PackageOur exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites. The Best of Both Worlds a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut. Suggested Preparation Preheat oven to 425 degrees. Heat a large cast iron or other heavy ovenproof skillet over medium high heat. Pat steak dry with paper towels. Season steak generously
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