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Aromas of blackcurrant buds and vanilla
The result is a bold
It opens with aromas of citrus zest
Acid line and length act like train tracks along which glide mineral salts and sea asparagus
of which 70 hectares lie in the Côte d’Or covering an enviable range of great Premier and Grand Crus
Wellington & Wolfe ‘Eylandt' Off-Dry Riesling Tasmania Rich Aromas of blackcurrant buds andThe palate is bright, gently sweetedged, and beautifully poised, opening with lime cordial, green apple, and white nectarine before slipping into a cool, salinemineral core that keeps the wine taut rather than lush. Acidity is electric yet cushioning, slicing through the residual sugar and giving the wine a crystalline, highdefinition shape. The midpalate is silky, citrussoaked, and quietly concentrated, carrying notes of grapefruit pith, lemon