BAKING MASTERCLASS ALL and we use our supplier

and we use our supplier Flying Fish based in Cornwall and their fab day boat catches

Chocolate Swiss roll

This class will see you making classic French dishes with classic techniques

and a yummy spiced apple cake

This course covers a host of techniques that will help you produce showstopping desserts

BAKING MASTERCLASS ALL and we use our supplierThis class is for people who want to know why sometimes it works and sometimes it doesnt! We will break down why the ingredients react the way they do, why we weigh and why the oven temperature is also important. The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered lemon Meringue Sponge cake, Choux Pastry Eclairs and a Sweet pastry Tart. This class will