Jewish Cookery Book Egypt Show off your playful side

Show off your playful side with this bag

and photographs of the artist’s studio

It was only when a discerning art dealer curated and showcased Gauguin's work in Paris that his profound influence emerged

Santa appears in place of Venus in Sandro Botticelli's The Birth of Venus in this humorous Christmas card by photographer Ed Wheeler

amethyst purple

Jewish Cookery Book Egypt Show off your playful sideOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.