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35 Herbal bouquet introduces even more floral elements and adds complexity with earthier tones of ginger spice and pine forest
hints of tobacco and a teasingly dry spicy finish
58 - A most acceptable start
Peated malt and sherry cask maturation join forces for an absolute pleasure from Islay
Pair it with a bounty of rich side dishes and turkey smothered in gravy
Cask No. 44.149 Taiwan 35 Herbal bouquet introduces evenCask No. 44. 149 The early bird gets the worm Speyside, Spey The initial aroma suggested coconut macaroon, milk chocolate and game pie. A banana baked with Nutella, liquorice chews, toasted fennel seed and fruit scones topped with thick cream. A wonderful balance of distillate and sherry cask. Reduction brought brown breads and rich notes of foamy shilling ales, meat gravy, dried sultanas, banana chips and treacle pudding. The mouth was typical of