SWAAD KURNOOL SONA MASOORI 20 KG South Indian and non-sticky texture

and non-sticky texture

rich cocoa powder

Sri Annam Seeraga Samba Rice offers a distinct texture and flavor profile that enhances the quality of your meals

A power punch of ragi

Gingelly oil is a great choice while making daily dishes in South Indian cuisines and can be used as an identifier of great taste and quality

SWAAD KURNOOL SONA MASOORI 20 KG South Indian and non-sticky textureSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.