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Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar
figs and few other ingredients
where centuries-old culinary heritage meets unparalleled elegance
There are quite a few varieties of mixtures
paired with 2 traditional Agal Vilakku and Kolu Kattai Mix
Salem Groundnut Thattai Weight:320 gms Most of the people inGroundnut Thattai is a timeless tradition, passed down through generations in Tamil Nadu. Each bite is a journey through history, a testament to the region's love for bold flavors and simple pleasures. Sun dried or baked (you choose!), these little discs pack a flavor punch that will tantalize your taste buds. Groundnut Thattai is the perfect companion for any occasion. Enjoy them with a steaming cup of chai for a delightful tea time treat. Crumble
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