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In cardiovascular diseases, regular consumption of antioxidant foods, such as extra virgin olive oil, has been associated with a reduction in hepatic steatosis, lipid peroxidation, and vascular inflammation, effects that contribute significantly to endothelial protection and the prevention of atherosclerosis [86, 87]

The involvement of AGEs and ALEs in the development of hypersensitivity is not currently understood

This provides baseline growth hormone support for muscle growth and recovery

[2] It is the main and most common cause of vitamin B 12 deficiency anemia in developed countries, [3] and is characterized by a triad of symptoms: [2] Anemia with bone marrow promegaloblastosis (megaloblastic anemia)