Be careful, though, as it only takes a tiny amount
Sleeveless halter knit maxi dress
Maxi length with irregular hem
Typically, I use a tart apple like a Granny Smith, but feel free to choose your favorite. Fall Salad with Lemon Poppy Seed Dressing Ingredients 1 apple, diced or thinly sliced 1 pear, diced or thinly sliced cup cashews cup red onion, chopped or slivered cup dried cranberries 1 head romaine lettuce, 5 ounces baby spinach or a mix of your favorite greens cup Swiss cheese, grated (additional for garnish, if desired) Lemon Poppyseed Dressing cup sugar 1/3 cup freshly squeezed lemon juice 1 teaspoon Dijon mustard teaspoon salt cup canola or grape seed oil 1 tablespoon poppy seeds Instructions Combine the dressing ingredients in a jar with a tightly fitting lid and whisk or shake well to emulsify
Another reason I love this salad dressing is because it lasts 5-7 days in the refrigerator, so you can have fresh, flavorful salads in an instant