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The 'thing' with Ghost Chilli is that the heat is not immediate - it sneaks up
it has real depth of flavour
RED ONIONS (with some white onions for another layer of onion flavour)
It means tremendous depth of spicy delight and layer
Then we discovered the delight of Lamb Seasoning on duck fat roast potatoes
Sauce - "Not tooo Hot" CHAKALAKA - 250ml - Ukuva iAfrica Size:125ml The 'thing' with Ghost ChilliUkuva's Chakalaka was first made as a steakhouse sauce in the 1980's and it has been charming diners ever since. It is tangy, sweet and spicy (but not hot) delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers. It is the taste kids (of all ages) LOVE. Add to cream cheese as a topping for oven roasted potato wedges garnish with crispy onion flakes. A great dip for corn chips. Spread on cheese and ham sandwiches or add to
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