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For the past two years
2015) and the children's book A Very Asian Guide to Japanese Food (Gloo Books
" but it's far from ordinary
Yamazaki will be here from Japan
I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry
Jozen Mizuno Gotoshi Junmai Honey Yeast Sake (BTL 720 ml) single malt For the past two yearsBecause the honey yeast is not as robust as certain sake yeasts, the resulting sake has a lower alcohol content of 8%. Balancing the sweetness with acidity, this sake drinks like a vermouth. Kayoko says it reminded her of Lillet Blanc and made a delicious cocktail combining 1 oz of this sake with 1 oz of gin and a twist of lemon. It was a delightful aperitif! With earthy of notes of honey complemented with aromas of tart orange and yogurt, you can
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