Frozen Beef Oxtail, Grass-Fed Black Angus (Halal Certified) Vinegar These hand-packed

These hand-packed

A traditional Mexican salsa with a rich

or as a flavour-packed base for many dishes

and they stay fresh for up to 4 days even after they've been thawed - though we recommend cooking them straight from the freezer for the best results

Approachable now and capable of ageing

Frozen Beef Oxtail, Grass-Fed Black Angus (Halal Certified) Vinegar These hand-packedSlow food at its finest. Sourced from the pristine grasslands of Uruguay, our Black Angus oxtail is selected for its superior marbling and depth of flavor. Carefully wet aged and vacuum sealed at origin to lock in freshness, this cut is ideal for braising and slow cooking. As it simmers, it develops a deep, comforting richness and fall off the bone tendernessperfect for classic stews and rich broths. Our Black Angus oxtail is Halal certifieda global