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dark chocolate
which translates to hope in English
then thoroughly washed with clean water
The caffeine is extracted using the sugar cane method which is a method without any chemical additives
We have been buying coffee from the Aponte community several times
Aponte Variant:French press dark chocolateThe indigenous tribe Inga Aponte were for a long time forced by guerrilla groups to cultivate coca in their territory and they have historically also been driven away from their place of origin. Today, through efforts by state and the governor of the Inga Aponte they aspire to produce the Colombian Caturra variety. The soils of the Narino region are made up of volcanic ash and the area is highly elevated with lower temperatures than average. This
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