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We then transfer the juice into French oak barrels to ferment
Vinsacro Rioja Blanco is made from 60% Chardonnay
The ability to selectively pick was crucial in producing wines with plenty of natural acidity and structure
fresh pasta dishes or with parma ham
Showcasing superior character and style
Sassaia - Dolcetto NV (750ml) Sudtirol We then transfer the juiceHand harvested Dolcetto grapes and chilled to 8C for 36 hrs of skin contact. 2 3 Stainless steel and 1 3 in French Chassin oak barrels, and both with sequential malolactic fermentation. 1 3: Aged in 25% new and 75% neutral French oak barrels from Chassin for 6 months and 2 3 in Stainless steel. Bottled March 26th, 2022. Aromas: Fresh strawberries, raspberries and violets. Flavors: Fresh red berries with hints of clove.