And the rise is lower than the Spier or Natalino versions, if thats your preference
And this vinaigrette keeps you in the plant power mode which is always the way to go
For the full measurements, scroll down to the recipe card
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Avocado Salad Ingredients Avocado Salad 3 cups diced avocado, " dice (about 3 large avocados) 2 cups English cucumber, quartered, " thick slices 2 cups cherry tomatoes, halved cup radish, halved, cut into " thick slices cup red onion, 1" long, " thick slices 2 teaspoons minced jalapeno pepper, optional Cilantro Lime Dressing (about 1 cup) 1 teaspoon lime zest cup lime juice 2 tablespoons honey 1 tablespoon apple cider vinegar 2 tablespoons chopped cilantro, more for garnish 1 teaspoon minced garlic 1 teaspoon dijon mustard teaspoon kosher salt teaspoon black pepper cup avocado oil, or olive oil Instructions Prepare the Avocados Cut the avocados in half lengthwise, and twist to separate the halves