CHANDON BRUT Size:750ML evolving into a long

evolving into a long

red fruit that leads to a mid-palate weight with a lengthy and structured finish

which began with just one hectare in Côte de Nuits Villages

Sustainable and partly biodynamic practices promote biodiversity and soil health

it's produced in Italy from an infusion of herbs and roots — the exact botanicals remain proprietary

CHANDON BRUT Size:750ML evolving into a longDomaine Chandon planted its California outpost in Yountville in 1973, and this Brut draws Chardonnay, Pinot Noir, and Meunier from cool climate Northern California appellations, picked at night to preserve acidity. The blend runs 73% Chardonnay, 26% Pinot Noir, and 1% Meunier, made mthode traditionnelle with a minimum of twelve months on the lees for creamy depth. Intense, fresh fruit leads with green apple, citrus, and pear, layered with almond and