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peppered mackerel
like a cranberry relish made with jalapeno pepper
Discern the differences in aromas and flavours as palates are ‘wowed’ by these two individual spirits stylistically linked by wonderful sherry flavours
The nose represented a sweet medley bound in a sticky goo of toffee and fudge
We can smell moist hay in the air and a spiciness that reminds us of a Rum Bloody Mary
Cask No. 54.69 Sweet fruity & mellow peppered mackerelCask No. 54. 69 A bare flower in the breeze Speyside, Spey An unusually aromatic example of this distillery noted the panel. Aromas of lanolin, scented candles, sandalwood and fresh linen greeted us at first. Followed by fizzy snake sweeties, green apples, ink, sunflower oil and dry cider. With water we found notes of butter biscuits, vanilla cream, maple syrup and posh porridge. Also more blatant fruity notes such as kiwi, nectarine, melon and mango