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drier second half
and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter
The exquisite composure
with floral and red fruit notes
The combination of the vineyard's schist soils and Tessa Laroche's precise
Savannières La Jalousie Silkman drier second halfLifted pear, baked apple, honeysuckle, ripe quince, and cinnamon spice. Luscious fruit layered over wet slate and flint; brisk acidity balances a viscous texture. Very dry, long, and mineral driven with notes of baked fruit and honeysuckle.
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