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Chromatography in Food Science and Technology Structure and Bonding Neurologic Interventions for Physical Therapy

SKU: 65346137497

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Description

Neurologic Interventions for Physical Therapy

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Chromatography in Food Science and Technology Structure and Bonding Neurologic Interventions for Physical TherapyoCompilation and evaluation of the newest applications of chromatography for food science and technologoEnumeration of chromatographic methods and critical discussion of result This book presents a unique collection of up to date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products.

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