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with rich marbling and unmatched quality
buttery flavor and rich marbling that Certified Akaushi Beef® is known for
boasting wonderful marbling and a rich flavor that shines over an open flame
Pair these juicy steaks with grilled asparagus and roasted potatoes for a crowd-pleasing meal
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Wagyu Tri Tip camping_sale with rich marbling and unmatchedThis unique cut is a cross between a prime rib and a brisket amazingly juicy with exceptional flavor and tenderness. Great for a smaller group, our 2 3 pound Certified Akaushi Beef tri tip feeds 3 4 people and cooks in about 3 hours, compared to an 11 pound brisket which can take 12 hours to smoke. Our favorite way to cook tri tip? On the barbeque pit, Texas style. You can also cook it in the oven at 250 300 degrees or in the slow cooker. Season well
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