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Booker Noe’s son
legend has it
maraschino cherries
From grain to barrel and straight to the bottle
we raise a glass to all of it and then some
Woodinville Straight Rye Whiskey george-remus Booker Noe’s sonThis 100% rye starts with pure, traditionally grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery then trucked back over the Cascade Mountains to our private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air,
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