Cask No. 70.27 Speyside The air was buoyant with

The air was buoyant with sweet floral narcissus

suave intimations of perfumed exotic fruit (pineapple

mouth-watering sweet acidity

sticky honey and tangy lemon

and well-fired white bread crusts

Cask No. 70.27 Speyside The air was buoyant withCask No. 70. 27 Fire and earth Highland, Northern Neat, the initial nose was like fire and earth, hot embers glowing in a wood burning stove before fruity aromas of plums and prunes appeared. On the palate an oak fermented Chardonnay toasty with notes of quince and satsumas plus plenty of pepper spice in the finish. With water the cosy scent of hot mulled wine made with oranges, brandy as well as cinnamon and ginger, was followed by still fairly bold