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Water added an aroma of lemon curd on toasted bread next to ginger biscuits and clove studded oranges whilst the palate was now a ‘nutty corner’ (German Nussecken) made with buttery shortcake
215 - Everyday class
its aromas and flavours run a labyrinth of taste and texture that provide a rewarding opportunity to experience a rarely seen dram
An air of sophistication rolled in as the butler
ancient madeira and funky butterscotch
Cask No. 4.281 21 – 25 years Water added an aroma ofCask No. 4. 281 Heathery smoke and crashing surf Highland, Island Please limit one (1) bottle per member This single malt (not single cask) was transferred into a first fill bourbon barrel after seven years. The nose displayed custard Danish, lemon curd, toffee and perfumed pear, hints of heathery smoke and a suspicion of seared scallops. The palate started fresh and lively, but settled down to honeyed viscosity, ice lolly sticks and toffee apples.