Cask No. 59.58 26 – 30 years sugar cubes

sugar cubes

demerara sugar and black tea

Complex and demanding stuff

Suggestions of cedar beckoned a woody tone that teased with sweet cereals and bread dough to conceal a palate that deployed an altogether darker strategy

Matured for 12 years in bourbon hogshead before transfer to a medium charred

Cask No. 59.58 26 – 30 years sugar cubesCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry