Roland Champion Lieu-Dit Le Cul du Singe Champagne 2016 (750ml) Nocera Italo continued making a pinot

Italo continued making a pinot nero from the i Cortini plot once his family purchased the castello

The Wine Merchant

It’s a pleasure-bent beauty to drink in its youth

70% stainless steel) for 7 weeks before being finally interred in bottle at 15g residual grape sugar and then disgorged one month later by a team of the nicest hospo crew you could ever assemble

it offers a flinty minerality on the mid-palate

Roland Champion Lieu-Dit Le Cul du Singe Champagne 2016 (750ml) Nocera Italo continued making a pinotRoland Champion Champagne Le Cul du Singe Brut Nature is made from 100% Pinot Meunier. The special Story about the name "Cul du Singe" (literally "Monkey's butt"): "In the 70's, my Grandfather Roland and my Father Franois wanted to buy new lands to plant vines, but nothing was available at that time in Chouilly. They found some parcels in the Marne Valley, in the village of Verneuil. "Le cul du singe" was one of them. One day, while my father and