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Chardonnay grapes bring vibrant notes of apricot
or as part of an appetizer board
This extra virgin olive oil is made from the Criolla variety
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it makes a thoughtful choice for food lovers and anyone who appreciates premium Italian ingredients
Palacio de los Olivos Arbequina YGroup_SBL_Basil Chardonnay grapes bring vibrant notesFrom Arbequina olives growing on the rare volcanic soils of Campo de Calatrava in Castilla La Mancha, Spain one of the countrys most distinctive olive growing terroirs extra virgin olive oil that captures the variety at its most expressive. On the nose: vibrant green fruitiness with notes of crisp apple, ripe banana, and fresh herbs lifted by the delicate almond character Arbequina is known for. On the palate, the oil opens with the varietys signature
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