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"Brew better coffee" with our new candy pink collab base
gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made
and it absolutely delivers
for a silky smooth durable food safe surface
The paper naturally bends through the middle
SCA Brewing Intermediate Date:Tuesday 17th November - Wednesday 18th November "Brew better coffee" with ourThe Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the