Cider Brandy single-bottle-1517 and the quality of the

and the quality of the tannin are particularly successful

Unlike the last vintage of Egremont Russet purely as a single variety this hasn't had the influence of any oak barrels and was fermented only in stainless steel tanks for a cider reflecting the true terroir and character of this fine apple

Bottles like this and the liquid inside certainly are not common and should be a thing of marvel

This famous bittersweet cider apple has been blended with another apple known to the great apple grower

He sources his apples from traditional unsprayed Somerset orchards

Cider Brandy single-bottle-1517 and the quality of theVery fine five year old Brandy Vintage quality cider apples, grown in traditional, unspread Somerset orchards are handpicked, pressed and wild fermented then matured in tanks for six months before distillation. Five years in an ex Sauternes cask has elevated the eau de vie into a cider brandy of finesse and delicacy. From orchards where nature is allowed to truly thrive, this sustainable spirit is a celebration of orchard culture, flavour and terrior.