Yering Station Chardonnay Semillon Sauvignon Blanc raspberries and strawberries dominate the

raspberries and strawberries dominate the nose followed by a faint hint of dried meats with spice end notes

There is tannin and tension on the palate

In 2002 Greg Melick and fellow barrister Francis Douglas established Pinot Noir and Riesling on a frost free

progressing to include wheat and flour milling

These cooler fruit flavours carry over

Yering Station Chardonnay Semillon Sauvignon Blanc raspberries and strawberries dominate thePale yellow with slight green hue. Fine yellow and green citrus with nectarine kernel and bay leaf spice. Fresh and poised, citrus pith and tart nectarine drive with some power into a structured mid palate where lovely complexity from fine French oak and barrel ferment build. The finish is carried by a focused line of acidity, where the flavours and texture remain persistent long after youve finished your sip.