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the 2018 Embruix de Vall Llach has well-integrated acidity
There's some weight here as flavors like limoncello
and then the wine’s finish provides yet another surprise
and pear notes
it will require some patience to come together
Borgo Paglianetto - Terravignata Verdicchio di Matelica 2020 (750ml) Attiki the 2018 Embruix de VallFresh and tangy, with aromatic accents of lime blossom and ground ginger, showing flavors of McIntosh apple, wet stone and lemon peel. Light bodied and sleek, presenting an almond tinged finish. Food Pairing: Verdicchio is always a citrusy and high acid white wine, which makes it one of the worlds great fish wines. It is particularly good with raw fish preparations such as sushi and crudo. It will also shine with baked or poached fish or fried fish
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