Dulce Vida Anejo Tequila Cooperstown spicy palate of cinnamon and

spicy palate of cinnamon and stewed fruit

along with baked apple and roasted pecan notes

and cloves

filling the mouth with a great flavor and fine matchless aroma

Made from 100% blue agave

Dulce Vida Anejo Tequila Cooperstown spicy palate of cinnamon andThe tequila uses organic agaves from the Los Altos region near Nayarit. The pias are autoclaved for 20 hours, fermented with proprietary yeast, and triple distilled. The aejo is aged 18 months in used bourbon barrels, yielding a dark straw color. This is bottled at 100 proof. Nose: Thick with vanilla and roasted fruit. Palate: Grows spicy with a touch of white pepper warmth. Finish: Lingering. Cheers, and enjoy this tequila!