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The horse chestnut seed extract in this supplement is standardised to 18-20% aescin
produced and bottled on an organic farm in Hereford
cultures around the world have used bitter flavours to stimulate the digestive system for many years
INGREDIENT AMOUNT PROVIDING % EC NRV Lactobacillus salivarius (CUL-61) 41
The unique prebiotic FS2-60 offers full-spectrum prebiotic fructo oligosaccharides and plant-derived inulin
L-Theanine and Lemon Balm Veg Caps hayfever The horse chestnut seed extractINGREDIENTS: one vegetarian capsule provides: Lemon balm extract (Melissa officinalis) 300mg Providing 5% rosmarinic acid L Theanine 200mg L Theanine (a water soluable amino acid and a constituent of green tea) with lemon balm extract. L Theanine and Lemon Balm provides therapeutic levels of the amino acid L theanine with a high quality lemon balm extract in a single capsule for easy daily use. L theanine is an amino acid which is sourced from green
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