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given an equal level of acidity
the Domaine is now shifting to the 4th generation
and looking forward to what’s next
the wines are certified vegan by the European Vegetarian Union
HGML is one of the distillery’s most intense marks
2021 Sandro Fay Carteria Valtellina Superiore Valgella Riserva Nebbiolo given an equal level ofA fresh and elegant nose of strawberries, watermelon, leaves, stony minerality and a hint of tar. Its forthright on the palate, with ripe, firm, dusty tannins, fruit concentration and crisp acidity. 100% Chiavennasca (Nebbiolo) [the name of the biotype of Nebbiolo found in the Valtellina] Fermentation in stainless steel followed by malolactic fermentation and aging for 24 months in 30HL Slavonian oak and tonneaux. About Sandro Fay: It was in 1971 when
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