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The fruit was sourced from two separate blocks in the Broke Fordwich sub-region of the Hunter Valley
the fruit had a longer than normal hang time
with a mixture of French and American oak
2021: 95+ pts - The Wine Front
this iconic wine distinguishes itself through a unique maturation process in large
Chateau d’Yquem 1955 fyg-planners The fruit was sourced from"An incredibly elegant wine marked by notes of saffron and tart overtones reminiscent of apricot jam. The rich and well structured nose reveals candied fruit nuances of quince and bitter orange, underpinned by a minty freshness. This Chteau dYquem is powerful, lively and particularly well balanced on the palate. Seven decades on, it still continues to improve, its aromatic bouquet growing richer and more varied as it prepares to become a century old.
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