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We also got deeper notes of tobacco
molten tar erupts from a gnarled peat bog and winged demons season the land with black pepper and slices of spicy salami while noshing down smouldering jeroboams of pickled onion Space Raiders
After Eights
maple cured bacon
Following 12 years in an ex-bourbon hogshead
Cask No. A5.6 England We also got deeper notesA glorious aroma, riddled with classic aged Armagnac characteristics in beautiful harmony. Corinthian raisins, hessian, old style rancio, pipe tobacco, apricot jam, and fig chutney. Everything in its place and perfectly balanced. With water we got orange cocktail bitters, aniseed, red liquorice, strawberry wine, and old leather books. The palate was initially surprisingly rich and spicy with dark grained breads, rye spice, wormwood, long aged balsamic
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