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Mix-And-Match Oil and Vinegar Salad Dressing Ingredients cup oil, like olive oil or avocado oil cup acid, like vinegar or citrus juice 2-3 Tbsp emulsifier, like mustard, honey, mayo, or tahini Optional flavorings, like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots Instructions Assemble : Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender

Can I switch up the spices used

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For a thicker, creamier dressing, blend in one of the following: Tahini (see recipe for tahini and Greek yogurt sauce/salad dressing) Peanut or almond butter (for a satay flavoured salad dressing) Mayonnaise Yogurt (dairy or dairy-free) Coconut milk Mashed avocado Hummus Mango These ingredients also help emulsify the dressing, preventing separation

To extend freshness and reduce frequent washing, simply air out your dress shirt between wears