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rum and raisin fudge with some antique wood polish and to taste a little more oily and resinous with hints of candied orange
Date distilled: September 2004
a dense brick of fruitcake and a flagon of treacly pedro ximinez sherry
stone fruits
Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and creamed horseradish sauce
Cask No. 37.125 Blended rum and raisin fudge withCask No. 37. 125 Austrian treats Speyside, Spey The aroma neat was like woodland sage honey and cinammon spread on shredded pancakes (Kaiserschmarn), whilst on the palate it felt like a Mozartkugel (round sugar confectionary made of pistachio marzipan and nougat covered in dark chocolate) melting in our mouths. Careful when adding water, but then you will be graced with a sticky date cake in a caramel sauce on the nose and with a mouth watering scoop