Ethiopia – Esayas Beriso – Boku Grind:Drip we want to spread a

we want to spread a very important message: quality coffee doesn’t need sugar

Finca Anaya is a 4

Sergio Darío Aranda has cultivated a deep passion for quality coffee

What makes this coffee truly special is its natural process

Developed by working closely with craftsmen in traditional pottery villages of Japan

Ethiopia – Esayas Beriso – Boku Grind:Drip we want to spread aThe Ethiopia Boku Natural Snap is a standout specialty coffee sourced from the Boku Abel station in the Hambela Wamena district, Oromia Region. This unique coffee is the result of the hard work of around 600 local farmers who cultivate the indigenous 74158 variety at an impressive altitude of 2350 meters. Grown in one of the most revered coffee regions of Ethiopia, this coffee benefits from ideal conditions that contribute to its exceptional quality.