Hojicha Roasted Green Tea, Organic Size:5.5 lb but has a darker color

but has a darker color

Emerald Cove® Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock)

so-called because farmers drank it after selling the leaves as a cash crop

the Camellia sinensis plant

Our miso masters have used traditional

Hojicha Roasted Green Tea, Organic Size:5.5 lb but has a darker colorBy early summer in the Uji district, traditional center of the Japanese tea industry, the tea farmers harvest the larger, older tea leaves and small twigs for Hojicha. They steam this mixture to prevent fermentation, mix it with volcanic sand, and roast it in revolving ovens. The sand, later removed, facilitates slow, even heating. This gives the tea its distinctive smoky or nutty flavor. The result is unparalleled taste and quality, as perfectly