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The balanced
dark chocolate and plums
The Mas de Daumas Gassac Rosé Frizant is best drunk chilled – between 4 and 6°C – preferably served in a flute
This versatile medium-bodied red is enjoyable now yet will easily age and develop added complexity over the next 5 - 8 years
Casa Julia is the result of Pablo Morande's life's work
Château des Laurets - Puisseguin-Saint-Émilion 2016 (750ml) Fiano de Avellino The balancedRNDC James Suckling 91 A tangy and fruity wine with blackberry, dark cherry and spice character. Medium body, firm tannins and a fresh finish. Range: 90 91 THE STORY Built circa 1860, the chateau features an octagonal tower overlooking the grounds. The vineyards are planted on south facing slopes with limestone outcrops. The excellent clay limestone soil gives this Merlot based Saint Emilion wine its distinctive taste. Baron Benjamin de Rothschild
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