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with a minty finish
rounded off with a cooling blend of fennel and licorice sweetness that offers a memorable finish
Heat water to 95 °C and use 1 tbsp (or 2 tsp) of Rooibos Jasmine per 8 oz cup
The characteristic pungent-sulphurous aromatic and ferulic acid-ester profile disperses low-grit in capsules
meticulously sourced from India
Hadjod Extract Powder - Cissus quadrangularis Pack Size:25 Kg / 55 Lbs with a minty finishProduct Overview Common names: Veldt Grape, Devil's Backbone, Asthisamharaka, Harjora Botanical name: Cissus quadrangularis Plant part: Stem Key bio actives: Ketosteroid context Flavonoids (quercetin kaempferol family) Triterpenes plant sterols ( sitosterol context) Phenolic acids Stem fibre polysaccharide matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction
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