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sugar cubes
Date distilled: April 2001Cask: First-fill Pedro Ximenez hogsheadAge: 20 yearsAlcohol: 53
With water came a tango of toffee and Turkish delight while a foxtrot of flowers brought carnations
Double plus good
gooseberries sprinkled with icing sugar and crystalised angelica
Cask No. 78.46 Grain sugar cubesCask No. 78. 46 Curious situation Highland, Western Apples, pears and tropical fruits arrived with a textured coating of beeswax and nut oil before cinnamon spice, dried apricots and singed raisins suggested the presence of Barbados rum. In contrast the palate was abundant with herbs, cloves and red liquorice, giving an almost cough syrup stickiness with hints of blackcurrant jelly. A dash of water released plenty of toasted oak, coffee and cocoa with
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