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bruschetta
or use it to add a unique fruit accent to desserts
or for hearty dishes such as vegetable stews
this fresh and expressive oil delivers vibrant herbaceous character: aromas of olive leaf
On the nose: vibrant olive leaf
Pruneti Organic Monocultivar Sampler YGroup_MOR_Picuda bruschettaThis organic tasting collection offers a unique opportunity to experience three of Tuscany's most important olive varieties in their purest form. Produced by Pruneti in the renowned Chianti region, each oil is crafted from a single cultivar to showcase its individual personality and character. Tasted side by side, the differences are striking. Leccino offers elegance and balance with delicate herbal notes and gentle spice. Moraiolo delivers intensity,