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GROWTH BRAND AWARD Established Brand 2011
The triple distillation process of this particularly smooth whiskey uses only the finest barley and the purest water from Ireland's lush countryside
with careful cellaring in 5-7 years
the family have achieved acclaim for their successes in making fine wines
A wine which is worth cellaring for a few years – drinking nicely from 2015 but with an aging potential of several years more
Chateau L'Enclos Pomerol 2014 roku GROWTH BRAND AWARD Established BrandWith 150 or so producers and roughly 740 hectares of vineyards, the smallest of Bordeaux's major appellations is home to myriad bijou domaines making little more than 1,000 cases per annum. If the topography and architecture of Pomerol are typical. the style of this wine is anything but. The vineyards are planted on a seam of rich clay extending across the raised plateau of Pomerol from the boundary of St. Emilion. WINE VARIETIES: 85% Merlot, 12%
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