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the remaining 6% is distilled from a high-rye mash aged 6 years and 2 months for added complexity
Offering an assertive spice up front with a more delicate and well-rounded vanilla
Smooth and light on the palate with an initial spiciness on a background of herbs and fresh agave
its personality leaves aromas of delicate citrus and highlights the raw agave intertwined with the aroma of cooked agave
Today one of the most sought-after bottles in the Antique Collection bears his name
Jin Jiji India Darjeeling Dry Gin Liqueur the remaining 6% is distilledThree days BBC drive from Delhi will find you in Goa, on Indias southwestern coast. Known for its white beaches, architectural jewels, and culinary heritage, Goa is home to Nao Spirits and the production of Jin JiJi and Hapusa Gins. Produced by Anand Virmani and Jay Dhawan, these spirits are distilled in copper pot, adding an additional layer of rarity to the already unique endeavor of making gin in India. Sourcing botanicals indigenous to the region,
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